Food

How to pick a restaurant nobody's happy with

CHOOSING the suitable venue for a meal with friends means carefully balancing location, menu and price until everyone is equally pissed off. Follow these tips.

Man determined to be waiter's favourite customer ever

A DINER at a restaurant will do whatever it takes to be the waiter’s favourite customer of all time, his girlfriend has confirmed.

Woman rejecting dessert on first date all over it on third

A WOMAN keen not to appear greedy on a first date does not give a shit about inhaling a massive pudding by the third, she has confirmed.

Confusing weather leaves North unsure what to have for tea

A MIX of cloud, rain, heat and occasional sunshine has left the whole of Northern England with no clear plan for its tea.

The only six ice-cream choices available to a child in the 1970s

TODAY’S kids, in addition to their bloody phones, can pick any f**king flavour ice-cream they want. When you were a child these were the options.

Salads: Myth vs reality

THE actual summer, with the sun and its heat, is nearly here which means delicious, healthy salads – or so Big Salad wants you to believe. This is the unpalatable truth.

Teenager's signature dish is toast

A TEENAGER’S trademark recipe is two slices of white bread expertly cooked in a toaster, he has boasted.

Artisan bollocks and wall-to-wall f**king fudge: The gammon food critic visits a food festival

FOOD is fuel, and anyone who talks pretentious bollocks about it is a con artist. ‘The sea bass goujons are sublime.’ Piss off. They’re just up-themselves fish fingers.

Scotch eggs, and other British foods that leave Americans traumatised

AMERICA is apparently the land of the free and home of the brave. But even they can't pluck up the courage to enjoy classic British food, like this.