TV CHEF Jamie Oliver is to make Death Row prisoners’ last meals healthier and more nutritious.
The forthcoming Channel 4 series Jamie’s Death Row Meals was inspired by reports that a murderer in Florida had enjoyed a calorific final meal of fatty foods including pizza, chicken gizzards and ice cream.
Jamie Oliver said: “American jails need to promote fresh, balanced dining options to killers on the day of their execution.
“Every year hundreds of men and women are going to the gas chamber without having tried home-made pesto or even a simple rocket salad sprinkled with pine nuts.
“Not only that, but in the unlikely event that they get a last-minute reprieve they won’t survive another decade on a diet of deep fried pig knuckles.”
Filming has already begun on contrived scenes where Jamie clashes with prison catering staff over their reluctance to push salads, steamed fish and locally-sourced produce to people who are staring death in the face.
In the show, inmates final meal requests are taken as normal, then ignored as Jamie whips up a healthy alternative.
Convicted murderer Roy Hobbs said: “For my last meal this morning, I ordered two racks of barbecued ribs, seven pounds of home fries and a two-foot hot dog, all covered in bright yellow liquid cheese.
“So you can imagine my surprise when a suspiciously plump English dude arrives with a ‘four-grain summer salad’.
“If this is what the world’s come to, I’m ready to die.”
