Restaurant reviews by Justin Tanner, our retired food critic who’s actually googled whether great white sharks could survive in the English Channel
I’VE never had time for the Irish. A race of gypsies who are either flogging you lucky heather or strapping a bomb under your car. But there’s a lads’ piss-up in Dublin in spring, so before I commit I thought I’d see what I’m letting myself in for culinary-wise. Mostly bloody potatoes at a guess.
So it’s off to a traditional Irish pub that does food in Birmingham’s Irish Quarter. Just hoping my English accent doesn’t get me blindfolded and executed.
I know some topics of conversation are best avoided. Brexit. The IRA. That potato famine they’re still trying to blame on us. I’ll probably keep my thick Paddies jokes in the locker too. They’re hardly known for their sense of humour are they? Sinead O’Connor. Gerry Adams. Roy Keane. All miserable as fuck.
First things first, I get a drink in. And when in Rome – well, Digbeth – I decide to keep it authentic and order a Guinness.
I’ve not touched the black stuff in nearly 30 years. One sip and I remember why. Like gluey, cold soup that tastes predominantly of soil. A few too many of these and I’ll have a shit like treacle in the morning, like the first one newborn babies do. That’s what my ex-wife told me, anyway. I never did nappies.
I ask the barman for a ‘proper English pint’ of Stella instead. He smirks for some reason. There’s a live band on too. All that diddly-aye shit about binge drinking and getting dumped by your woman. I can relate to that but I’m worried they’re going to start singing about Semtex.
I peruse the menu and my initial fears are confirmed – potatoes with fucking everything, and not even as chips. And everything’s ripped off from us English. Irish stew? That’ll just be stew then. Colcannon? Potatoes and cabbage, or as we call it, bubble and squeak. Boiled bacon, which is nothing more than classic English gammon. Talk about cultural appropriation.
There’s also a choice of either black pudding or white pudding, and frankly I’m impressed there’s a savoury pudding for people like me who are sick of having Black History Month rammed down our throats.
I decide to go with the stew and, by now, my fourth Stella. It comes accompanied by soda bread, which I’ve never tried before, and won’t be doing again. Like trying to eat a fucking brick.
The stew is so bland it makes English cuisine look adventurous. At least there’s no garlic or chilli or any of that other foreign bollocks in it. Small mercies and all that.
It’s a passable meal if you’re into hospital food, but hardly fills me up. Looks like the chippy on my way home again. Sensing I’m rather pissed and a bit off my guard, I decide it’s prudent to pay up and leave before one of them tries to steal my wallet.
Verdict? Let’s just say I’m skipping that trip to Dublin. I’ll spend the weekend in Blackpool instead. Feels like I’ve dodged a bullet here. In more ways than one.