Food

DESPITE being embarrassingly simple to prepare, there are certain foodstuffs you'll always manage to screw up somehow. Like these:

WE all need food to survive, but I like to make cooking and eating as needlessly complicated as possible. Here are my tips, writes foodie Helen Archer.

A WOMAN eats a bowl of porridge each morning that is made up of 11 per cent oats and 89 per cent a load of other crap, it has emerged.

THE back of your fridge contains a host of breathtaking sights and smells. Take a virtual tour of its wonders with our guide.

AN inspiring family have reduced their food waste to zero by only buying bags of crisps and bars of chocolate, they have revealed.

OTTOLENGHI has the middle-classes in a chokehold with his exotic foodstuffs but he evidently has not come across a potato. Here are five gastronomic marvels still inferior to the starchy king.

A SHORTAGE of Walkers Crisps may lead to Britons eating other crisp brands that taste much nicer, experts have warned.

A MAN is concerned that a takeaway can cook and deliver his order in the same amount of time it would take him to make a piece of toast.

A MAN in his 50s has been devastated after discovering the cake he admitted tasted great contained no animal products.

THESE colossi of chocolate used to walk among us, available for ready consumption. But the bastards took them away.