A GOURMET burger chain is expecting customers to be able to detach their jaw from the rest of their skull in order to eat their food, it has emerged.
The restaurant has come under criticism after several customers tore their mandible from their maxilla while attempting to take a bite of the Beef Cowboy Deluxe, a foot-high stack of bread, meat and cheese.
Head chef Francesca Johnson said: “Eating our burgers is easy. Just loosen up the mandibular symphysis connecting the two halves of your lower jaw and allow the elastic tendons between to stretch around the burger.
“Then walk each of your two lower mandibles independently across the tasty brioche bun and swallow it whole. Snakes manage it and they’re less evolved than you, so where’s the problem?
“We even put a little wooden skewer in there to hold everything in place. Obviously you do have to take it out before eating. And be quick: you get about half a second between pulling it out and the whole burger collapsing.
“If you want, you can try to squash the stack to a more manageable size but you will then fire several litres of ketchup, melted cheese and searing hot burger juice across yourself and anyone else at the table.
“Or I guess you could take the burger apart and eat it with a knife and fork, you pussy.”