MIDDLE-CLASS holidaymakers in Sardinia are cooking huevos rancheros on the baking-hot tiles outside their villa, it has emerged.
Britons whose term-time sojourns on the Italian island have been so gracelessly interrupted by the 48º heat – even though they personally are against climate change – are compensating by using the floor to cook up a simple Mexican breakfast dish.
Julian Cook, who is in Isola Rossa for a fortnight, said: “Rather than let the heat be oppressive, we thought why not have a little fun with it?
“So we hung corn tortillas over the railings to char and fried the eggs in a little olive oil we bought from a marvellous local man just down the road, topped it with a homemade pico de gallo and served with sliced avocado. And you know, it was absolutely delicious.
“There really is nothing like fresh eggs cooked using nothing but the heat of the sun on your own terracotta. It’s so wonderfully sustainable and you’d swear you can taste it.
“This evening we’re doing a frittata with green peppers, local chillies and goat’s cheese. Mmm. Perhaps we’ll print up a little cookbook.
“Obviously some Brits are finding the heat in Europe too much, but never underestimate the middle-class ability to immerse ourselves in a foreign culture. Then wank on about it.”