AUTUMN, the season of kicking up leaves, having bonfires and drinking disgusting, sickly, overly-spiced drinks. Here are the worst:
Gingerbread hot chocolate
Brimming with childish whimsy, this is the perfect entry point for those new to the world of tenuously-themed autumnal drinks. Make an already horribly sweet hot chocolate extra unpalatable with a few pumps of synthetic gingerbread-flavoured goo and feel the turning of the season wash right over you.
Chai latte
Let everyone know you went to Asia in your gap year with a heavily Westernised chai that’ll spark an IBS flare up. Feeling daring? Make it dirty with a double shot of espresso which defeats the point of this naturally low-caffeine beverage and really gives your bowels a run for their money.
Creamy hazelnut frappe
Given that climate change has made temperatures wildly unseasonal, an iced coffee might be just what you need on the hottest day of the year in September. Add a touch of harvest time with a squirt of hazelnut syrup and top with a frankly disgusting amount of whipped cream from an aerosol can. Just like simple country folk did in the olden days.
Mulled wine
Ever wished you could swill the molten wax straight from your Yankee candle? You can get almost the same experience with a lovely autumnal mulled wine, which is so full of cinnammon sticks, orange slices and star anise that there’s barely any liquid left to imbibe.
Pumpkin spice latte
With notes of reed diffuser and grandma’s dusty potpourri, the PSL is a seasonal staple and the only real choice on the market for true autumn lovers. Not available at your nice local independent cafe though, so you’ll have to go to evil multinational Starbucks for this bucket of vile orange liquid that you will regret paying a fiver for after you’ve taken the first sip.