CHOCOLATE spread Nutella is designed to be absorbed through the pores, it has emerged.
A spokesman said: “Nutella was intended to be a revolution in chocolate consumption, shielding the user from harmful UV rays while melting deliciously into the epidermis.
“For example you could rub it all over your back before a business meeting, and enjoy the feeling of absorbing delicious chocolate without having to clumsily stuff your mouth full of chunks.
“But instead people decided to have it on toast for breakfast, which is disgusting and odd.”